In the near future, Chris and I plan on experimenting with alchemy. In about 4 weeks when we have enough money to purchase a mashton. I can not wait. First an amber seeing how that turns out and then trying a honey wheat. Mmmm beer. I will keep you posted. It should be about 2 months from now, after we brew, and after it ferments before we will know how it tastes.
Mead is another thing I'd like to try. There are plenty of great recipes out there and it seems easy enough. Plus the alcohol content is quite a bit from what I hear. Though over indulging on mead brings on a hang-over from hell. Note to self, "drink in moderation".
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And falling behind again I see... Well. Like I can talk! Call us sometime!
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